November 2023 Br J Cardiol 2023;30(suppl 3):S3–S12 doi:10.5837/bjc.2023.s10
Ahmet Fuat, Chris Gale, Guy Lloyd, Helen Williams, Jim Moore, Trudie Lobban, Vijay Kunadian, Wajid Hussain
Abstract
Faculty
Faculty member
Affiliation
Professor Ahmet Fuat
PCCS Council Member and GPSI Cardiology, County Durham
Professor Chris Gale
Professor of Cardiovascular Medicine and Honorary Consultant Cardiologist, University of Leeds
Dr Guy Lloyd
Consultant Cardiologist, Barts Heart Centre and Honorary Secretary, BCS
Helen Williams
National Specialty Adviser for CVD Prevention, NHSE & NHSI and Consultant Pharmacist for CVD, SE London CCG and UCL Partners
Dr Jim Moore
President of the PCCS and GPSI Cardiology, Gloucestershire
Trudie Lobban, MBE
Founder of the AF Association
Professor Vijay Kunadian
Professor of Interventional
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August 2012 Br J Cardiol 2012;19:107–10
BJCardio Staff
Abstract
The study, published in the Bulletin of the World Health Organization, was conducted by a team led by Dr Martin O’Flaherty (University of Liverpool). They note that although the UK has made modest dietary improvements over the past decade, the current goals are “clearly insufficient longer term”.
They point out that Denmark banned trans fats in 2004, and many other countries are now also aggressively working to eliminate them. They say that “voluntary agreements” with the processed food industry generally fail, and that further improvements resembling those attained by other countries are achievable through stricter dietary policies
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